Yummy cookies

My goal is to make some extra food over the next couple of weeks to freeze and have later. I decided to make Chocolate Coconut Cookies:



3/4 cup butter
1 cup honey
2 eggs
1 ounce unsweetend chocolate, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking powered
1/2 teaspoon baking soda
1 1/2 cups coconut shreds
2 1/2 cups whole wheat flour (or spelt flour)
3/4 cup quick oats
1 cup toasted sunflower seeds
3/4 cup chopped toasted almonds

Mix all together and bake at 350 degrees for 10 minutes.

EAT!