It is mostly butter and eggs and blows up to be really big in the oven.




Then you cover it with powdered sugar and eat it with strawberries. Num!

Here is the original recipe from when he was a boy. Lots of things have changed; his handwriting, the fact that we use butter instead of "margoran" these days, and that he'll be the daddy instead of just the son. I'm so looking forward to that!
that looks amazing... must try. next weekend! xo, alston
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